Home economics student teacher based in Sligo offering cooking and nutrition lessons

I am active, creative, happy, dynamic, and most important of all, not boring! I can answer all your food and cooking-related...

Hello, my name is Giovanni, I am 33 years old and I come from Teramo, a beautiful little city in the heart of Abruzzo region...

Beatrice holds cooking ad baking classes to make healthy, balanced, simple yet delicious recipes, ideal for everyday meals...

Fully Qualified Italian chef in Sydney. A lesson time phrase can change, but ideally is 1.5 hour. I currently work in a...

I started cooking small easy recipes at a very young age. I love cooking now and can cook many Indian dishes, which are...

I have a degree in tourism and hospitality and culinary arts. My preference as tutor is to listen to you what do you want to...

Every class is individualised and different, depending on your desires and needs. We will focus on your , taste and style...

Small practise exercise, show and do, watch and learn. I am a self learner myself, I’ll be able to adapt to every kind of...

The easiest way to get someone to absorb what you teach them is to show them exactly how to do it first, then allow them to...

My teaching is not like any other, I know how to make things fun and simple, and that's the most important thing. Even if...

My teaching method is based on practical classes where I teach from the basics (knife skills, basic cuts, basic sauces) to...

Hospitality is a difficult business but extremely rewarding if you have the taste and belief in yourself. Passion and...

I approach each lesson gaging what you'd like to learn, and what you'd like to eat. Devising multiple recipes to suit you, I...

With over 30 years experience working in hospitality I have gained a wealth of knowledge in many cultures of food and...

Depending on what area of confectionary/pastry arts you're looking to learn, I will opt for either practical one on one...

Starting with basics like appropriate shopping to chopping board placement and knife skills, working through basic dishes...

I have dissected the methodology to suit you, whether you are starting off from scratch or have some experience in Asian...

I like to explain properly how food works! Tips, tricks, timing. I will teach you a lot handmade stuff. You will surprised...

Cooking can only be a practical demonstration, cooking is more than just measurements, you need to experience the joy of...

My method in teaching this is educating the individuals on the benefits of a nutritious diet, informing them of the benefits...