Robert - Baking tutor - Plano
1st lesson free
Robert - Baking tutor - Plano

The profile of Robert and their contact details have been verified by our experts

Robert

  • Rate €14
  • Response 1h
Robert - Baking tutor - Plano

€14/h

1st lesson free

Contact

1st lesson free

1st lesson free

  • Baking
  • Cake decoration
  • Confectionery
  • Dessert making
  • Chocolatier

Baking & Pastry student at Johnson & Wales University. Only halfway through my degree, but still have learned a lot that I'd love to teach.

  • Baking
  • Cake decoration
  • Confectionery
  • Dessert making
  • Chocolatier

Lesson location

About Robert

I love teaching and even plan on my master's degree being in teaching baking & pastry. I've always thought that food and the culture around it is one of the most important things to think about, as well as the effect food has on our physical and mental health. I'm always ready to talk about all things regarding food and what it means for people.

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About the lesson

  • All Levels
  • English

All languages in which the lesson is available :

English

I've been doing baking all my life, even selling my cookies for a few years in high school. I'm going to Johnson & Wales University to learn as much as I can about baking in all sorts of ways. Though I'm certainly willing and able to tutor other subjects, such as math and science, baking is my specialty, and I think it needs to be taught more often. I also can help people find information on specific things they hope to make, as well as help with improvising based on ideas people have.

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Rates

Rate

  • €14

Pack prices

  • 5h: €59
  • 10h: €102

online

  • €14/h

travel fee

  • + €1

free lessons

The first free lesson with Robert will allow you to get to know each other and clearly specify your needs for your next lessons.

  • 30mins

Details

I'm charging $16 an hour for general lessons, as it makes sure my time is compensated, but given that I'm largely tutoring baking and pastry, I will only be charging $6 for things like time where something is just in the oven, as it's not fair to charge if you aren't actively getting practice baking. But you are more than welcome to continue asking questions and learning during that time, but as practice is the most important part, that time will still have a lowered price.

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