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Vicca
- Rate €54
- Response 1h
-
Students1
Number of students Vicca has accompanied since arriving at Superprof
Number of students Vicca has accompanied since arriving at Superprof

€54/h
This teacher is currently unavailable
- Nutrition
- Learning to eat well
- Dietetics
Cheerful vegetable cooking classes (at home, in business, events) French-speaking Switzerland and Annecy
- Nutrition
- Learning to eat well
- Dietetics
Lesson location
About Vicca
I teach cooking classes for 4 years. The courses are dedicated to vegetable nutrition, mostly gluten-free, and focus on the pleasure of the eyes and taste buds. The reasons for changing her diet and choosing products of plant origin are various: + Intolerances / allergies (to lactose and / or gluten for example) + Ethics (decide to moderate or stop the consumption of animal products) + Health (reducing or avoiding risks related to the consumption of animal products) + Ecology (limiting its impact on the environment) + Weight loss Whether you want to change your habits in a radical or progressive way, the recipes and advice provided will allow you To acquire new eating and culinary habits.
About the lesson
- Beginner
- Intermediate
- Advanced
levels :
Beginner
Intermediate
Advanced
- English
All languages in which the lesson is available :
English
Nurse specializing in healthy diet, I propose to combine pleasure, health, ethics and ecology this thanks to the daily diet. The workshops are intended for a wide audience: people with food intolerances, those who wish to reduce or stop their consumption of animal products for reasons of ethics, ecology and / or health, others who seek to Regain their shape weight and especially conserve it over the long term, or simply to improve the balance of their intake of nutrients beneficial to health. ° COOKING COURSES ° ° COURSE IN ENTERPRISE ° ° FOOD COACHING ° ° EVENTS ° (concealed information) (concealed information) (concealed information) SWITZERLAND ROMAN - ANNECY
Rates
Rate
- €54
Pack prices
- 5h: €270
- 10h: €540
online
- €54/h
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