Ernesto - Cooking tutor - Zapopan
Ernesto - Cooking tutor - Zapopan

Ernesto's profile, diploma and contact details have been verified by our experts

Ernesto

  • Rate €3
  • Response 1h
  • Students

    Number of students Ernesto has accompanied since arriving at Superprof

    28

    Number of students Ernesto has accompanied since arriving at Superprof

Ernesto - Cooking tutor - Zapopan
  • 5 (2 reviews)

€3/h

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This teacher is currently unavailable

  • Cooking
  • Traditional Cooking
  • Italian Cooking
  • World cooking
  • Gastronomy

Classes at home and throughout Mexico. Classes for ladies and gentlemen. I practice in Jalisco. And I can move around. I love my job. I am a master chef.

  • Cooking
  • Traditional Cooking
  • Italian Cooking
  • World cooking
  • Gastronomy

Lesson location

Recommended

Ernesto is a respected tutor in our community. He is highly recommended for his commitment and the quality of his lessons. An excellent choice to progress with confidence.

About Ernesto

I have been a master trainer instructor for 20 years. I started at the Guadalajara Chamber of Commerce and they called me to the Restaurant Chamber. Canirac. From there they invited me to Conalep Zapopan and I earned an invitation to the university for my good teaching......I have about 130 people who have transcended with my teachings and some already have businesses......I have the pride of having first places in nestle.melia hotels.fiestaamericana México.vallarta.guadalajara.zacatecas.Monterrey contests. Phoenix arizona.and henford California. I currently give private classes and at the university and events and banquets.....

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About the lesson

  • Beginner
  • Intermediate
  • Advanced
  • +1
  • levels :

    Beginner

    Intermediate

    Advanced

    Kids

  • English

All languages in which the lesson is available :

English

I have 30 years of experience. I started at Hotel Camino Real Guadalajara in 1968 in the breakfast area and they immediately moved me to meals. And after 2 years they put me in dinners and events and banquets. I learned salseo.platado.grill with hereford cuts.angus.brangus.salmon. shrimp. Tuna.stuffed breasts.lobsters.prawns.pasta sauce Alfredo.pomodoro.bechamel. demiglaz.española.dressings. salads.Mexican cuisine. International. Japanese Chinese.Italian. desserts.national and international.bakery. cake shop. Jellies. hors d'oeuvres. pâtés. Canapés.terrines.galantines. breakfast service, lunches, dinners, events and banquets... I managed the specialty restaurant in my charge with 7 people in my charge. Managing cold tables, hot tables, salads, appetizers, dressings. Cream soups, stews, both cold and hot....because of my knowledge they took me to Rome.Italy.France.Spain.Seville.I currently teach gastronomy classes at the University of Zapopan Jalisco and I am training graduates in gastronomy...prepared chefs. for hotels.industrial canteens. Restaurants.and any business that requests my services...my page..(concealed information) cell number.(concealed information).....always willing to help to transcend..5 children all chefs.forged by God and the little that I have taught them

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Rates

Rate

  • €3

Pack prices

  • 5h: €13
  • 10h: €25

online

  • €3/h

Details

You have to teach to transcend and not charge for the sake of charging, but rather teach.

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