1st lesson free
Dewmini
- Rate €17
- Response 1h
€17/h
Contact
1st lesson free
- Food chemistry
Le Cordon Bleu New Zealand Graduate Offers Professional Cooking, Baking and Practical Culinary Skills Lessons for All Levels
- Food chemistry
Lesson location
About Dewmini
I am a Le Cordon Bleu New Zealand graduate with professional culinary training and practical experience in commercial kitchens. I am passionate about cooking, baking and sharing my knowledge with others. I enjoy helping students build confidence, understand professional techniques and improve their practical kitchen skills in a friendly and supportive way. My goal is to make culinary learning enjoyable, clear and useful for both beginners and aspiring chefs.
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About the lesson
- Primary
- Junior Cycle
- Transition Year
- +8
levels :
Primary
Junior Cycle
Transition Year
Fifth Year
Sixth Year
Adult education
Bachelor's degree
Master's degree
Diploma
Doctorate degree
Other
- English
All languages in which the lesson is available :
English
I offer friendly, practical and easy-to-follow cooking lessons for beginners and anyone who wants to improve their culinary skills. As a Le Cordon Bleu New Zealand graduate with professional kitchen experience, I can teach cooking techniques, baking, food preparation, presentation, kitchen organisation and basic chef skills. Lessons are personalised to your level, goals and interests, with a strong focus on hands-on learning, confidence and professional kitchen standards.
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Rates
Rate
- €17
Pack prices
- 5h: €85
- 10h: €170
free lessons
The first free lesson with Dewmini will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
online
- €17/h
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