Dasha

5 (3 reviews)

Rate €68
Response 6h
Students
Number of students Dasha has accompanied since arriving at Superprof
9
Number of students Dasha has accompanied since arriving at Superprof

5 (3 reviews)

€68/h

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Cooking
Baking
Traditional Cooking
French Cooking
American cooking

Culinary Institute of America Graduate, Michelin star cook, have a wide range of knowledge in both savory and pastry and baking arts. Very friendly and a good teacher!

Cooking
Baking
Traditional Cooking
French Cooking
American cooking

Lesson location

- Online

About Dasha

During my time at the prestigious Culinary Institute of America, I worked at all the restaurants on the premises. I got to learn from some of the best chefs and instructors, and after graduating, I have received a job at a 1 Michelin star restaurant in New York City, which is one of the most competitive culinary industries in the world. I currently work at a very small restaurant with only seven people on our team; we do a 14-course tasting menu. Besides that, I grew up in a very big family where a lot of gatherings revolved around food. I’ve been surrounded with food for ages, and I just know food and I love food, and I really can show somebody how to become a really good cook.

About the lesson

Hello! My name is Dasha and I’m a graduate of the Culinary Institute of America. I have a bachelor's of culinary science from there. For the past year, I have been working at a 1 Michelin star restaurant called Cloverhill in NYC. I have learned a lot the past 6 years in savory and in baking and pastry, and if you need help learning how to do anything in the kitchen, I am your girl. I have a unique perspective and understanding of food on a deeper level, and I feel like I can share this knowledge with someone who cares and wants to learn.

Review

All of our reviews are collected by us and are 100% reliable. They correspond to a real experience had by the students of Dasha.

5 (3 reviews)

C

Charles
- 5
Deadly! Dasha has used her expert cullinary knoweldge to help me explore new flavors and ingredients while teaching me some new techniques along the way. I love the way she makes more complicated dishes approachable and after only a couple of sessions I'm feeling more confident in taking on more challenges in the kitchen.
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C

Charles

Deadly! Dasha has used her expert cullinary knoweldge to help me explore new flavors and ingredients while teaching me some new techniques along the way. I love the way she makes more complicated dishes approachable and after only a couple of sessions I'm feeling more confident in taking on more challenges in the kitchen.

Dasha's response
Interesting!
- Dasha's response :
  Interesting!
Miriam
- 5
Deadly! Very rapid, communicates well, and full of creative ideas. Goes above and beyond.
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Miriam

Deadly! Very rapid, communicates well, and full of creative ideas. Goes above and beyond.

Dasha's response
Great!
- Dasha's response :
  Great!
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Recommendations

Recommendations come from relatives, friends and acquaintances of the teacher

S

Srishti

Dasha is an excellent chef and more importantly a great teacher. She has a culinary science degree and works in Michelin starred restaurants in nyc!
Read more

S
Srishti
Dasha is an excellent chef and more importantly a great teacher. She has a culinary science degree and works in Michelin starred restaurants in nyc!
View more recommendations

Rates

Rate

€68

Pack prices

5h: €338
10h: €675

online

€59/h

travel fee

+ €18

Culinary Institute of America Graduate, Michelin star cook, have a wide range of knowledge in both savory and pastry and baking arts. Very friendly and a good teacher!

Lesson location

Recommended

About Dasha

About the lesson

Review

Recommendations

Rates

Rate

Pack prices

online

travel fee

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Culinary Institute of America Graduate, Michelin star cook, have a wide range of knowledge in both savory and pastry and baking arts. Very friendly and a good teacher!

Lesson location

Recommended

About Dasha

About the lesson

Review

Recommendations

Rates

Rate

Pack prices

online

travel fee

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Chef

Hind

Iris

Paweł

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Megha

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Pat

Anna

Keith

Roberto

Rajani

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