Pinpinath - Cooking tutor - Lacey
1st lesson free
Pinpinath - Cooking tutor - Lacey

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Pinpinath

  • Rate €35
  • Response 1h
Pinpinath - Cooking tutor - Lacey

€35/h

1st lesson free

Contact

1st lesson free

1st lesson free

  • Cooking
  • Traditional Cooking
  • Asian Cooking
  • Gluten Free cooking
  • Thai Cooking

Learn Authentic Thai Home Cooking with a Thai Former Preschool Teacher — Fun, Friendly, Patient, Step-by-Step and Extensive cultural knowledge.

  • Cooking
  • Traditional Cooking
  • Asian Cooking
  • Gluten Free cooking
  • Thai Cooking

Lesson location

About Pinpinath

I was born and raised in Thailand, and Thai is my first language. I have been cooking and enjoying Thai food at home throughout my life. Even after moving to the U.S., I continue to cook Thai food for myself and my family every day. Thai home cooking has always been an important part of my life, and I’m excited to share the food, flavors, and traditions I grew up with.

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About the lesson

  • All Levels
  • English
  • Thai

All languages in which the lesson is available :

English

Thai

My teaching approach is friendly, patient, and step-by-step. As a Thai woman and former preschool teacher, I understand how important it is to explain things clearly and make learning enjoyable. I love sharing my knowledge of Thai home cooking, including traditional recipes, ingredients, cooking techniques, and the culture behind each dish.

My lessons focus on authentic Thai home cooking—simple, delicious, and practical dishes that you can easily do it in your own kitchen. I want you to learn not only how to follow a recipe, but also how to understand Thai flavors and cooking techniques.

In a typical lesson, I first introduce the dish and explain the ingredients, their flavors, and how they are used in Thai cooking. Then, I show each step and guide you as you prepare the dish yourself. I will explain the techniques carefully and share practical tips along the way. At the end of the lesson, we will taste the dish together and review what you have learned.

My lessons are suitable for anyone who loves Thai food, from complete beginners to more experienced home cooks. No previous cooking experience is required. Whether you want to learn classic Thai dishes, improve your cooking skills, or discover authentic Thai home cooking and culture, I will adapt the lessons to your level and interests.

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Rates

Rate

  • €35

Pack prices

  • 5h: €173
  • 10h: €347

travel fee

  • + €30

free lessons

The first free lesson with Pinpinath will allow you to get to know each other and clearly specify your needs for your next lessons.

  • 30mins

online

  • €30/h

Details

***In-Person Class & Ingredient Costs***

For in-person classes, lessons can take place either at my home or at the student’s home, depending on your preference and availability.

The cost of ingredients is separate from the lesson fee and will vary depending on the dishes you choose and the ingredients required. As a general estimate, ingredients usually cost around **$20–$50 per class**, depending on the menu and your preferences.

We can discuss and agree on the menu and estimated ingredient cost together before the class, so there are no surprises. I am also happy to adjust the dishes based on your preferences, dietary needs, and budget.

*** Class Duration & Free Trial***

Since cooking takes time to prepare, cook, and enjoy the food properly, I recommend booking **at least 2 hours** for an in-person cooking class. This allows us enough time to go through the ingredients, learn the cooking techniques step by step, and enjoy the finished dish without feeling rushed.

I also offer a **free 30-minute introductory class** for new students. This free session is designed as an introduction to Thai cooking rather than a full cooking lesson. We will get to know each other, discuss your interests and cooking goals, and explore Thai ingredients, flavors, and basic cooking concepts.

After the introduction, we can discuss the dishes you would like to learn and plan your first full cooking class together.

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