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Kannika Siddharudha
- Rate €15
- Response 1h

€15/h
1st lesson free
- Food Technology
R&D Scientist with a Master’s in Food Science (UQ) and a Biotechnology Engineering background. Skilled in technical solutions, product troubleshooting, and industry-based learning, I make complex conc
- Food Technology
Lesson location
About Kannika Siddharudha
During my Bachelor of Engineering in Biotechnology, the COVID period made me realize that I wanted to choose a profession directly connected to people’s everyday lives. I developed a vision to improve people’s experience with food—creating products that are not only innovative but also accessible and affordable. To pursue this goal, I completed my Master’s in Food Science and Technology at the University of Queensland. Today, I am gaining hands-on industry experience in New Product Development, working on practical solutions that bring science and innovation to the foods we enjoy every day.
About the lesson
- All Levels
- English
All languages in which the lesson is available :
English
My lessons are tailored to each student’s needs—whether you are a high school, university student, or professional wanting to strengthen your knowledge. I focus on: Breaking down complex concepts in Food Science, Biotechnology, and related subjects into simple, practical explanations. Sharing real industry insights and case studies to connect theory with real-world applications. Guiding through problem-solving and product troubleshooting, helping you think like a scientist. Providing clear notes, structured approaches, and tips for exams, projects, or research. My goal is to make learning interactive, practical, and confidence-building so you can apply knowledge, not just memorize it.
Rates
Rate
- €15
Pack prices
- 5h: €73
- 10h: €146
online
- €15/h
travel fee
- + €15
free lessons
The first free lesson with Kannika Siddharudha will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
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